The infinitely delicious recipe for the Kaiserschmarrn I wrote down for you last week
and as promised, the recipe + Youtube video for the plum roaster is coming today.
It is by far the best accompaniment to Kaiserschmarrn!
The fresh plums are cooked with caramelized sugar and a little bit of water.
Cinnamon stick, star anise and a whole vanilla pod bring out the fine, sweet and sour aroma of the plums.
The red wine and port wine perfectly round off the taste of the plum roaster.
Most of the alcohol dissipates during cooking, but if you still want to leave it out, you can use cherry juice, orange juice or plum juice instead.